Lxxxii. the Antiscorbutic Fraction of Lemon Juice. Ii
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Infantile scurvy: a historical perspective.
Scurvy, a disease of dietary deficiency of vitamin C, is uncommon today. Among diseases, scurvy has a rich history and an ancient past. The Renaissance (14th to 16th centuries) witnessed several epidemics of scurvy among sea voyagers. In 1747, James Lind, a British Naval surgeon, performed a carefully designed clinical trial and concluded that oranges and lemons had the most antiscorbutic effec...
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This study was conducted to find out the effects of drinking water containing lemon juice and thyme supplemented diet on growth performance, serum concentration of cholesterol and triglycerides, heterophils (H), lymphocytes (L), H/L ratio and enzyme activity of glutathione peroxidase (GPX) in broilers under heat stress condition. The experiment was carried out as a 2 × 3 factorial arrangement w...
متن کاملEffect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...
متن کاملEffect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...
متن کاملXci . the Reversible Enzymic Oxidation of Vitamin C
SOME years ago during the progress of an inquiry on the production of an antiscorbutically active cider from Bramley's Seedling apples it was observed that the juice expressed from the fruit while retaining a very high proportion of its antiscorbutic activity did not reduce indophenol. At that time the writer held the view that the capacity for reducing this indicator was mainly due to a substa...
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تاریخ انتشار 2005